Recently, I have been feeding my addiction to truffles in what I hope is a modest way. Trying not to burn a hole in my wallet, I have stocked up 2 condiments – white truffles olive oil and black truffle-infused sea salt, and made some really simple, but satisfying dishes at home, whenever the addiction hits. Having similar addiction, some of my friends organized a dine-out session at Casa Tartufo Ristorante (House of Truffles Restaurant), making a reservation 3 weeks in advance – something that we seldom ever do, and take the wonderful opportunity to try some really expensive dishes at special prices found only during the Restaurant Week. During this Restaurant Week, there are 2 seatings (one at 6pm and another at 8pm). The Restaurant served a fixed dinner menu at S$55++ for antipasti (starter), main and dessert. Like any good Italian restaurant that I’ve encountered in Rome and Venice, Casa Tartufo served up herb-infused bread, good quality olive oil and vingarette. It would have been made perfect if they were warm. Be careful …