Month: September 2016

Kiyomizu-dera Autumn Maple Trees - Kyoto Temple

8 Things to do at Kiyomizu-dera // Kyoto’s Nailless Hillside Temple

Kiyomizu-dera (清水寺) is Kyoto’s most famous temple. Almost every traveller who passes through Kyoto would have made a trip to see this UNESCO World Heritage Site, built on the hillside of Higashiyama. And if an airline or a travel agency would have to pick a representative picture of Kyoto, we bet a photo of Kiyomizu-dera in its autumn splendor would have been one of the top 3 choices, if not the first. For friends travelling to Kyoto with us for the first time, we’ll definitely put Kiyomizu-dera on the itinerary. This meant that we have visited Kiyomizu-dera 3 times! Don’t we tire of it? Not at all. The charm of Kiyomizu-dera extends beyond the temple itself to the Higashiyama district 東山区, a meandering historical area that seeks to be explored again and again. It’s also about an hour’s walk to the Gion district. An uphill trek through the steep Kiyomizu-michi 清水道, or Chawan-zaka 茶碗坂 (Teapot Lane) preludes a visit to Kiyomizu-dera. Shops selling souvenirs, Kyoto snacks, street food, and handicrafts line Chawan-zaka, marking it as a popular spot for getting gifts …

Nishiki Traditional Market - Kyoto Japan

Nishiki Market // 5 Must-Eats in Kyoto’s Kitchen

Nishiki Market (錦市場), fondly known as Kyoto’s Kitchen, has been around for more than 400 years. Traditional food vendors, small cooked food shops, and eateries line this 400-metre street. The potential of this street extends beyond these 400 metres. Running perpendicular to Nishiki Market is Teramachi-dori (寺町通), an organized labyrinth of shops and restaurants worth exploring. Weaved into the smaller lanes, you will find vintage shops, small eateries, and the famous Sou•Sou shops. Parallel to Nishiki Market is the shopping belt of Kyoto, Shijō-dori (四条通), where you’ll find bigger shopping malls and boutique shops. We’ll dedicate a separate post to these later on. Stay tuned!   The array of fresh vegetables, local fruits, seafood, meat, pickled foodstuff, condiments, and ingredients will have you weaving in and out of the traditional food shops if you love to cook. Such was the allure of seeing in person, those heirloom Kyoto vegetables (京野菜 kyōyasai) cultivated since the Meiji Era, that you’ve only heard of, or seen on television – the sweet spring onions called Kujo negi (九条ねぎ), round eggplants called Kamo …