IZAMA 居様 serves up Kyoto home-style food, platter meals or obanzai おばんざい in a traditional Kyoto townhouse. Concocted of skillfully arranged small dishes, the chefs brings the natural flavors, colors, and Kyoto style of cooking to the forefront. Read our review on IZAMA’s seasonal bento box obanzai.
Nishiki Market 錦市場, also known as Kyoto’s Kitchen, is a more than 400-year-old, 400-metre arcade full of cooked food, seafood, eateries, shops, and fresh food ingredients that never fail to entice locals’ and travelers’ tastebuds. Time to fill your stomachs and stock up your kitchens!
Frankly, I didn’t know what to expect when I decided to locate Hisago (ひさご) in Kyoto, Japan. We definitely did not expect to see such a long queue outside the restaurant, not when the restaurant opens at 11.30am for lunch. It’s off the usual track for most travelers, and pretty out of the way. That is why we didn’t think many would go to the trouble of finding this place. Since we finished early at our previous visit to Kiyomizudera 清水寺, we decided to take a leisurely walk exploring some really old streets and houses. We reached Hisago (ひさご) at about 11am. Somehow, you know you have stumbled upon an excellent place to eat when you see Japanese of different ages in the queue – young, families with toddlers, elderly folk, groups of teenagers, and of course, tourists from different countries. I heard Taiwanese, French, Thai, Korean, English and Chinese while I stood in queue with the rest. Our curiosity piqued with more and more joining the queue. Many times, we contemplated abandoning the queue …
Did I share that I simply love the taste of yuzu (ゆず、柚子) ? From yuzu vinegar to yuzu fruit, yuzu sake to yuzu cakes, I’ve tried it all! Naturally, when I hear that there is a shop in Kyoto serving yuzu ramen, I had to go try. I was already imagining how such disparate flavors would combine – one is obviously a fruit! I arrived at Eitaro (英多朗) at 11am, when the shop opens and way before the lunch crowd hits. The shop exterior is not eye-catching and one could have easily missed it. So, here’s a picture to help. Eitaro is a small ramen shop and does not have a lot of seats, so it was good to get there early. Of course, I ordered the yuzu ramen (ゆずラメン) at ¥700 (approximately S$9 – S$10). When the bowl of piping hot noodles was served, the refreshing whiff of the citrus fruit greeted me first before the fragrant chicken broth started mingling with its fruity accent. You can either squeeze the mini yuzu fruit or …
